24/7 Emergency Service
CELEBRATE SAFELY WITH A RECIPE FOR SAFETY
11/11/2016 (Permalink)
SERVPRO of West Littleton/Sheridan wishes you a safe and Happy Thanksgiving with your family and friends.
Source: SERVPRO of Northwest Bergen
http://myemail.constantcontact.com/Charlie-Vingoe-s-SERVPRO-November-Newsletter.html?soid=1119812058931&aid=3UM4lh8C4MM
Each November, families gather to celebrate Thanksgiving by preparing a delicious feast, but if you don't practice safe cooking habits, your holiday could become hazardous very quickly. The leading cause of fires in the kitchen are unattended cooking. It's important to stay alert to prevent cooking fires.
- Be On Alert! If you are sleepy or have consumed alcohol don't use the stove or stovetop.
- Stay in the kitchen while you are frying, grillig, boiling or broiling food.
- If you are simmering, baking, or roasting food, check it regularly, remain in the kitchen while food is cooking, and use a timer to remind you that food is cooking.
- Keep anything that can catch on fire away from the stovetop--that includes oven mitts, wooden utensils, food packaging, towels or curtains.
If you have a cooking fire, consider he following safety protocols to help keep you and your family safe.
- Just get out! When you leave, close the door behind you to help contain the fire.
- Call 9-1-1 or the local emergency number after you leave.
- For an oven fire turn off the heat and keep the door closed.
- If you try to fight the fire, be sure others are getting out and you have a clear path out.
- Keep a lid nearby when you're cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stove. Leave the pan covered until it is completely cooled.
Have a safe Holiday Season!